Beans and Rice

Beans and Rice
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    150

Savor the comforting fusion of savory ground beef, creamy refried beans, and fluffy rice, elevated with the subtle heat of green chiles and a symphony of complementary seasonings. A quick and satisfying dish perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    4 g
  • Sodium
    1158 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, bring 3 cups of water and the rice to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View Cover the pot, reduce the heat to the lowest setting, and simmer gently until the rice is tender and the water is absorbed. (Approximately 20 minutes). Fluff with a fork and keep warm.

Image Step 03
03 Step

Recipe View While the rice is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. (5-7 minutes). Drain off any excess grease.

Image Step 04
04 Step

Recipe View Stir in the refried beans, chopped onion, remaining 1/2 cup of water, drained green chiles, yellow mustard, seasoned salt, soy sauce, Worcestershire sauce, and hot sauce into the skillet with the ground beef.

Image Step 05
05 Step

Recipe View Reduce the heat to low and simmer, stirring occasionally, to allow the flavors to meld. (Approximately 25 minutes). Adjust seasoning to your preference.

Image Step 06
06 Step

Recipe View Serve the flavorful ground beef mixture generously over a bed of fluffy rice. Garnish with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.

For an extra layer of flavor, consider adding a pinch of smoked paprika or chili powder to the ground beef while cooking.
If you prefer a spicier dish, use a hotter variety of green chiles or increase the amount of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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Marina Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 50 Ratings)
Total Reviews: (3)
  • Sage Gleasonbaumbach

    My family loves this dish, and it's so easy to customize with different toppings.

  • Jeremie Nitzsche

    I added a can of diced tomatoes for extra flavor and texture.

  • Mario Mitchell

    This recipe is a lifesaver on busy weeknights!

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