For a richer flavor, use extra virgin olive oil instead of vegetable oil. Adjust the amount of garlic to your preference. To prevent the garlic from burning, start with a lower heat and monitor closely. If the sauce becomes too thick, add a little more oil to thin it out. Bagna Càuda is best served immediately while warm.
Bagna Càuda (Italian Garlic-Anchovy Appetizer)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS57
Experience the rustic warmth of Bagna Càuda, a traditional Italian dip that transforms simple ingredients into a deeply flavorful and comforting experience. This savory concoction of garlic, anchovies, and rich butter is perfect for dipping crusty bread or fresh vegetables, making it an unforgettable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol35 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium301 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed skillet, pour in the vegetable oil and set over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the minced garlic to the oil and cook, stirring frequently, until it turns a light golden brown, being careful not to burn it. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Incorporate the butter, anchovy fillets, and sardines into the skillet. (2 minutes)
04 Step
Recipe View 15 mins Continue to cook and stir the mixture until the anchovies and sardines have completely dissolved into the sauce, creating a smooth and emulsified consistency. (10-15 minutes)
05 Step
Recipe View 1 mins Serve warm with an assortment of crusty bread, raw or blanched vegetables such as bell peppers, carrots, celery, and fennel.
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Joanne Legros
Jun 22, 2025I made a small batch to test, and it was gone in minutes. Making a triple batch for my next party!
Camille Fisher
Jun 15, 2025I was a bit hesitant about the sardines, but they add such a wonderful umami flavor. Don't skip them!
Dedrick Jones
Mar 1, 2025Easy to follow and delicious. My family loved it! I will definitely make this again.
Mario Breitenberg
Feb 10, 2025The key is to watch the garlic carefully. Burnt garlic will ruin the whole dish.
Jarvis Powlowski
Nov 3, 2024This recipe is fantastic! The depth of flavor is incredible. I served it with roasted vegetables, and it was a hit!