For a smoother dip, use an immersion blender to blend the ingredients. Be careful not to over-blend. Add a finely minced jalapeno for an extra kick. If you don't have pretzel crisps, serve with tortilla chips, crackers, or vegetable sticks. This dip is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Russel Blanda
Jun 12, 2025This dip was a huge hit at my party! Everyone loved the combination of flavors and the pretzel crisps were the perfect accompaniment.
Elna Fay
May 15, 2025I added a little bit of lime juice and it really brightened up the flavor. Will definitely make this again!
Beth Nader
Mar 5, 2025I made this for a quick lunch and it was so easy and delicious. I used Greek yogurt instead of sour cream and it was still amazing!