For a richer flavor, brown the meatballs in a skillet with a little olive oil before adding them to the slow cooker. If the sauce becomes too thick, stir in a little beef broth or water to reach your desired consistency. Feel free to experiment with different types of soup, such as cream of mushroom or golden mushroom, for a unique twist. Add a splash of white wine to the slow cooker for depth of flavor.
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING24 People
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VIEWS1.6K
Succulent Italian-style meatballs, simmered in a creamy, savory gravy, served over a bed of perfectly buttered egg noodles. This is comfort food elevated to an art form. A guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol148 mg
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Fiber2 g
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Protein26 g
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Saturated Fat11 g
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Sodium592 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, gently combine the condensed cream of celery soup, condensed French onion soup, and sour cream until smooth. (5 minutes)
02 Step
Recipe View Stir in the frozen Italian-style meatballs, ensuring they are evenly coated in the creamy sauce. (2 minutes)
03 Step
Recipe View Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the meatballs are heated through and the sauce has thickened. (Cook time: 3-4 hours or 6-8 hours)
04 Step
Recipe View While the meatballs are simmering, bring a large pot of lightly salted water to a rolling boil. (10 minutes)
05 Step
Recipe View Add the egg noodles to the boiling water and cook until tender yet firm to the bite, approximately 7 to 9 minutes. (7-9 minutes)
06 Step
Recipe View Drain the cooked egg noodles thoroughly. (2 minutes)
07 Step
Recipe View In a large bowl, toss the drained egg noodles with the softened butter until evenly coated and glistening. (3 minutes)
08 Step
Recipe View Serve the meatballs and creamy gravy generously over the buttered egg noodles. Garnish with fresh parsley, if desired. (5 minutes)
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RECIPE REVIEWS
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Rosemary Upton
Aug 3, 2024I used cream of mushroom soup instead of celery, and it was delicious!
Irwin Walker
Oct 12, 2022This recipe is a lifesaver! So easy and everyone loves it.
Luigi Oconnell
Sep 15, 2022My kids are picky eaters, but they devoured this. Thanks for the great recipe!
Vesta Runolfsdottir
Aug 10, 2022I browned the meatballs first, as suggested, and it made a huge difference!
Verdie Hermann
Apr 24, 2022Doubled the recipe for a party, and it was a hit!