For a richer flavor, use brown butter instead of melted butter. A pinch of nutmeg added to the cinnamon sugar mixture elevates the flavor profile. If you don't have mini muffin tins, you can bake these on a parchment-lined baking sheet as individual swirls, but adjust baking time accordingly. For a vegan option, use vegan butter, plant-based milk, and ensure your confectioners' sugar is vegan-friendly.
8-Minute Mini Cinnamon Rolls
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING8 People
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VIEWS25
These delightful, bite-sized cinnamon rolls are incredibly easy to make and ready in minutes! Perfect for a quick treat or a sweet addition to brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol8 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium297 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 16-count mini muffin tin thoroughly. (2 minutes)
02 Step
Recipe View 1 mins Unroll the crescent dough onto a lightly floured work surface. Separate the dough into 2 rectangles along the perforated lines. (1 minute)
03 Step
Recipe View 2 mins Brush each rectangle with melted butter. Sprinkle evenly with brown sugar and cinnamon. (2 minutes)
04 Step
Recipe View 2 mins Starting from the long edge, tightly roll each rectangle into a log. Use a sharp knife to slice each log into 8 equal sections. (2 minutes)
05 Step
Recipe View 1 mins Place each cinnamon roll section into the prepared muffin cups. (1 minute)
06 Step
Recipe View 8 mins Bake in the preheated oven until golden brown, approximately 8 minutes. (8 minutes)
07 Step
Recipe View 3 mins While the rolls are baking, prepare the icing: In a small bowl, whisk together the milk and maple syrup. Gradually add the sifted confectioners' sugar, whisking until smooth and you reach your desired icing consistency. (3 minutes)
08 Step
Recipe View 2 mins Once the rolls are out of the oven, let cool for a minute, then drizzle generously with the maple glaze. Serve warm and enjoy! (2 minutes)
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Please Rate
Meta Hammes
Jun 24, 2025I accidentally overbaked mine, so keep a close eye on them!
Rigoberto Swift
May 18, 2025My kids absolutely loved these! So easy and quick for a weekend breakfast.
Romaine Heller
Apr 8, 2025These are great for parties. Everyone always asks for the recipe.
Dannie Howe
Mar 27, 2025I added a dash of vanilla extract to the icing, and it was amazing!