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Total 5.7K Recipes
English Honey-Roasted Turkey
Experience the timeless elegance of a traditional English Honey-Roasted Turkey, where simple flavors meet exquisite results. This recipe, perfected in the heart of England, promises a succulent and aromatic centerpiece, complete with a heavenly pan-dripping gravy that will elevate your feast.
Instant Pot Simple Steamed Crab Legs
Indulge in succulent, perfectly steamed crab legs prepared effortlessly in your Instant Pot. Skip the expensive seafood restaurants and create this delicacy in the comfort of your own kitchen. From freezer to feasting in just 20 minutes!
Dry Brined Roasted Chicken
Elevate your roast chicken game with this remarkably simple yet incredibly flavorful dry brining technique. Say goodbye to messy wet brines and hello to perfectly seasoned, juicy chicken with crispy skin. The savory drippings create a rich base for an unforgettable gravy.
My Grandma's Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth delight of this classic Peanut Butter Fudge. A timeless treat that blends the rich, nutty flavor of peanut butter with the sweet, airy texture of marshmallow cream. Prepare for a symphony of flavors that will transport you back to cherished childhood memories.
3-Minute Fudge
Indulge in the simple decadence of 3-Minute Fudge, a remarkably quick and easy treat that delivers an intensely rich and satisfying chocolate experience. With just three ingredients and minimal effort, this fudge is perfect for satisfying sudden cravings or adding a touch of elegance to any dessert spread.
Bang Bang Blended Chicken Burger
Elevate your burger game with this flavor-packed chicken creation! Finely minced roasted mushrooms infuse ground chicken with unparalleled moisture and a deep umami richness that rivals beef. While it demands a bit more time than your average burger, the symphony of textures and flavors—crunchy, tangy, sweet, savory, and juicy—makes it an extraordinary culinary experience. Adjust the heat by leaving the seeds in the jalapeños for an extra kick.
New York Spiedies
Embark on a culinary journey to Binghamton, New York, with Spiedies! Tender cubes of beef, marinated in a symphony of herbs and zesty flavors, are grilled to perfection and nestled in thick slices of French bread. A true taste of upstate New York, ready to transport your taste buds.
Chicken and Potato Casserole
A comforting and incredibly simple Chicken and Potato Casserole, perfect for a weeknight meal. Tender potatoes mingle with savory chicken in a creamy, cheesy sauce, creating a dish that's both satisfying and easy to prepare.
German Chocolate Cake Icing
A luscious, caramel-kissed icing, born from a quest for egg and evaporated milk-free perfection. This decadent topping elevates German chocolate cake with its rich, nutty, and delightfully unconventional flavor profile.
Breaded SPAM Steaks
Transform humble SPAM into a golden-crusted delight! These breaded steaks are a surprisingly addictive snack or a quick, savory meal. Crispy on the outside, tender on the inside – perfect for satisfying those cravings.
Jay's Spicy Slow Cooker Turkey Chili
Embrace the warmth with this vibrant and deeply flavorful chili, perfect for cool evenings or lively gatherings. Ground turkey simmers to tender perfection in a rich, spicy broth, creating a hearty and satisfying dish that's both easy to prepare and bursting with taste.
Steakhouse Ribs - New York Style
Transport yourself to a classic New York steakhouse with these incredibly tender and flavorful ribs. A perfect balance of smoky char and savory spices, these ribs are sure to impress at any gathering.
Camp Chili
Embrace the rustic charm of the great outdoors with this hearty and satisfying Camp Chili. A symphony of savory ground beef, aromatic spices, and comforting beans, simmered to perfection in a single pot. This chili is the ultimate one-pot wonder, perfect for a cozy night in or a camping adventure.
One-Pan Creamy Chicken and Spinach
Savor the simplicity of this one-pan wonder. Tender chicken cutlets mingle with vibrant spinach and fire-roasted tomatoes, all embraced by a luscious Boursin cheese sauce. Ready in just 30 minutes, cleanup is a breeze, leaving you with more time to enjoy every delectable bite. Serve it alongside rice, pasta, or crusty bread for a complete and satisfying meal.
Instant Pot® Pork Tenderloin
Experience the epitome of succulent pork tenderloin with this Instant Pot® recipe, where the meat becomes incredibly tender and infused with a delightful blend of savory and subtly sweet flavors. A quick and effortless way to achieve gourmet results!
Roasted Spaghetti Squash with Ground Turkey and Vegetables
Delve into a world where comfort meets nutrition with our Roasted Spaghetti Squash. This vibrant dish transforms the humble squash into a delightful, low-carb alternative to traditional pasta, brimming with savory ground turkey and a medley of garden-fresh vegetables. It's a celebration of flavor and wholesome goodness in every bite!
Easy Alice Springs Chicken
Recreate the iconic flavors of Alice Springs Chicken in your very own kitchen! Juicy chicken breasts, smoky bacon, and melted cheddar cheese combine in this easy-to-make dish that's sure to become a family favorite. Perfect alongside creamy mashed potatoes, vibrant steamed vegetables, and a sweet applesauce.
Neck Bones and Lima Beans
A soulful, slow-simmered dish where succulent pork neck bones meld with creamy lima beans in a symphony of spices. The meat, imbued with deep flavor, practically falls off the bone, creating a hearty, comforting meal perfect over a bed of fluffy rice.
Simply Seared Scallops
Succulent sea scallops, kissed by the heat of the pan and brightened with lemon, transform into an elegant appetizer or light main course. A symphony of simple flavors that celebrate the scallop's natural sweetness.
Dry Brine Turkey
Unlock the secret to a supremely succulent and deeply flavorful turkey with this simple yet transformative dry brining technique. This method guarantees a memorable centerpiece for your festive feast, boasting a perfectly crisp skin and juicy, tender meat.
