Yummy and Easy Egg Salad

Yummy and Easy Egg Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    24

Elevate your lunchtime with this vibrant and easy-to-make egg salad. A symphony of flavors, featuring the subtle bite of horseradish, the fresh zing of green onion, and the sophisticated tang of Dijon mustard. This isn't your average egg salad; it's a culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    163 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    270 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gently mash the hard-boiled eggs in a medium-sized bowl using a fork. Avoid over-mashing; a little texture is desirable. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the diced celery and sliced green onion to the bowl with the mashed eggs. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and horseradish until smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the mustard-mayonnaise mixture over the egg mixture. Gently fold to combine, ensuring all ingredients are evenly distributed. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the smoked paprika. Season with salt and freshly ground black pepper to taste. Remember that horseradish already has some salt, so taste before adding more. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for optimal flavor. (30+ minutes)

For a creamier texture, try adding a tablespoon of sour cream or Greek yogurt.
If you don't have smoked paprika, regular paprika will work, but the smoked version adds a wonderful depth of flavor.
Experiment with other additions like chopped fresh dill, chives, or a dash of hot sauce.
Serve on your favorite bread, crackers, or lettuce wraps.

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Jarvis Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Markus Okeefe

    The smoked paprika really makes a difference. I've tried other egg salad recipes, but this one is the best.

  • Marianna Wunsch

    So easy to make and tastes fantastic. I used full-fat mayo and it was so creamy and delicious!

  • Dayna Gutkowski

    This recipe is a game-changer! The horseradish adds such a unique kick. I'll never make plain egg salad again!

  • William Ebert

    I was skeptical about the horseradish, but it's actually amazing! My kids even loved it.

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