Walnut and Parsley Pesto

Dips and Spreads

Walnut and Parsley Pesto

Walnut and Parsley Pesto
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    24

Embrace the essence of pesto-making with this vibrant walnut and parsley creation. A symphony of textures and flavors, where buttery walnuts meet the bold punch of garlic and the refreshing bite of parsley. Elevate your culinary creations with this versatile delight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    78 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mortar, combine garlic and salt. Using a pestle, grind into a smooth paste (5-8 minutes).

Image Step 02
02 Step

Recipe View Add walnuts to the garlic paste. Grind until desired consistency is achieved, either coarse or smooth (5-8 minutes).

Image Step 03
03 Step

Recipe View Incorporate parsley into the mixture. Grind gently to release its aroma and blend with the walnut and garlic (4 minutes).

Image Step 04
04 Step

Recipe View Pour in lemon juice and olive oil. Stir, mash, and emulsify until a thick, well-blended mixture forms (8-10 minutes).

Image Step 05
05 Step

Recipe View Taste and adjust seasonings as needed. If the pesto is too thick, add water, one tablespoon at a time, until the desired consistency is reached.

For a richer flavor, toast the walnuts lightly before chopping.
Adjust the amount of garlic according to your preference.
This pesto can be stored in an airtight container in the refrigerator for up to 3 days.
Consider adding a pinch of red pepper flakes for a subtle kick.

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Gilbert Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Royal Kovacek

    May 7, 2025

    So much better than store-bought pesto. The walnuts add such a unique flavor.

  • Candice Reynolds

    Apr 18, 2025

    I added a little Parmesan cheese and it was incredible!

  • Terrance Luettgen

    Mar 12, 2025

    Easy to make and tastes amazing! I used it on pasta and it was a hit.

  • Hailee Haag

    Mar 11, 2025

    This pesto is a game-changer! I've been putting it on everything.

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