Waffle Cookies I

Recipe View 5 mins Preheat your waffle iron to a medium setting. The ideal temperature will ensure a golden-brown cookie without burning. (Prep time: 5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the right texture. (Prep time: 5 minutes)

Recipe View 1 mins Stir in the vanilla extract and sea salt, ensuring they are evenly distributed throughout the butter-sugar mixture. (Prep time: 1 minute)

Recipe View 3 mins Add the eggs one at a time, mixing well after each addition. This gradual incorporation helps to create a smooth and emulsified batter. (Prep time: 3 minutes)

Recipe View 2 mins Gradually stir in the all-purpose flour until just combined. Be careful not to overmix, as this can result in tough cookies. (Prep time: 2 minutes)

Recipe View 3 hrs 20 mins Drop the batter by heaping soupspoonfuls onto the preheated waffle grid. Close the cover and bake for approximately 3 minutes and 20 seconds, or until golden brown and cooked through. Baking time may vary depending on your waffle iron, so keep a close eye on the first batch. (Bake time: 3 minutes 20 seconds per batch)

Recipe View 15 mins Carefully remove the waffle cookies from the iron and place them on a wire rack to cool completely. This allows them to crisp up slightly. (Cool time: 15 minutes)