Use the best quality vodka you can afford, as it will significantly impact the final flavor of the liqueur. Adjust the amount of sugar to your preference. If you prefer a less sweet liqueur, start with ¾ cup of sugar and add more to taste after the infusion process. For a more complex flavor profile, consider adding a vanilla bean or a few lemon or orange peels to the jar during the infusion process. Remove the additions before straining. The liqueur will continue to improve with age. After bottling, store it in a cool, dark place for several months to allow the flavors to meld and mellow.
Linwood Hintz
May 25, 2025I added a vanilla bean during the infusion, and it gave the liqueur a wonderful depth of flavor.
Alexandria White
Feb 3, 2025Patience is key! The longer you let it infuse, the richer the blueberry flavor becomes.
Name Frami
Dec 26, 2024This recipe is so easy to follow, and the results are amazing! My friends rave about my homemade blueberry liqueur.
Graham Ondricka
Oct 21, 2024Be sure to use good vodka! It makes all the difference.