Two-Ingredient Banana Pancakes

Two-Ingredient Banana Pancakes
  • PREP TIME
    3 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    24

Embrace simplicity with these delightfully fluffy two-ingredient banana pancakes! A luscious and healthy breakfast that transforms ripe bananas into golden morning treats. These pancakes are a symphony of natural sweetness and ease, perfect for busy mornings or a guilt-free indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    186 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    71 mg
  • Sugar
    15 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, thoroughly mash the ripe banana until smooth. Ensure there are no large lumps for a consistent pancake texture. (2 minutes)

Image Step 02
02 Step

Recipe View Crack the egg into the bowl with the mashed banana. Add the vanilla extract, if using. (1 minute)

Image Step 03
03 Step

Recipe View Whisk the banana and egg mixture vigorously until well combined. The batter should be relatively smooth, but a few tiny banana specks are perfectly fine. (2 minutes)

Image Step 04
04 Step

Recipe View Heat a lightly greased skillet or griddle over medium heat. A non-stick surface is highly recommended. (3 minutes)

Image Step 05
05 Step

Recipe View Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. (1 minute)

Image Step 06
06 Step

Recipe View Cook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (4-6 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy! These pancakes are delicious on their own or topped with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
If the batter seems too thin, add a tablespoon of oat flour or almond flour.
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
These pancakes are best enjoyed immediately, as they tend to lose their fluffiness over time.

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Fae Schmidtbergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Grady Greenfelder

    These are surprisingly good! I was skeptical, but they turned out great and are so easy to make.

  • Tyshawn Balistreri

    My kids love these! It's a perfect way to use up ripe bananas and get a healthy breakfast on the table quickly.

  • Lafayette Donnelly

    I added a little cinnamon and they were amazing! Definitely a new go-to recipe.

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