Name: Decadent Chocolate Raspberry Tart
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: US
Ingredients: Nonstick cooking spray; 0.5 (9 ounce) package chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers); 10 tablespoons raspberry jelly, melted, divided (such as Smucker's®); 2 cups fresh raspberries; 0.25 cup white chocolate chips (such as Ghirardelli®); 1 teaspoon vegetable oil, divided; 0.25 cup semisweet chocolate chips (such as Nestle® Toll House®)

Fruit Tart

Triple Chocolate and Raspberry Tart

Aug 11, 2025
by Abdiel Brekke
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

40 mins
SERVING

8 People
VIEWS

0

Indulge in the decadent symphony of flavors with this exquisite tart. A crisp chocolate crust, a tangy raspberry layer, and a luxurious drizzle of white and dark chocolate create an unforgettable dessert experience.

Ingridients

Adjust Servings

Nonstick cooking spray

0.5 (9 ounce) package chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers)

10 tablespoons raspberry jelly, melted, divided (such as Smucker's®)

2 cups fresh raspberries

0.25 cup white chocolate chips (such as Ghirardelli®)

1 teaspoon vegetable oil, divided

0.25 cup semisweet chocolate chips (such as Nestle® Toll House®)

Nutrition

Carbohydrate

38 g
Cholesterol

2 mg
Fiber

3 g
Protein

2 g
Saturated Fat

3 g
Sodium

98 mg
Sugar

27 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch tart pan with a removable bottom with cooking spray.

02

Step

Crush cookies into crumbs in a baggie with a rolling pin, or use a food processor.

03

Step

Combine cookie crumbs and 4 tablespoons raspberry jelly in a medium bowl; mix well. Spray hands with cooking spray. Press mixture into the bottom of the prepared pan.

04

Step

Bake in the preheated oven until set, about 10 minutes. Remove from the oven; spread remaining jelly over the crust. Freeze until cool, about 10 minutes. Arrange raspberries over the cooled crust.

05

Step

Combine white chocolate chips and 1/2 teaspoon oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with the same fork, drizzle white chocolate over raspberries in one direction.

06

Step

Combine semisweet chocolate chips and remaining oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with same fork, drizzle chocolate over raspberries in the opposite direction. Refrigerate until serving time.

07

Step

To serve, remove outer ring from the tart pan; do not remove bottom of pan, and place on a serving plate or platter.

For a richer chocolate flavor, use dark chocolate wafer cookies.
If fresh raspberries are not available, you can use frozen raspberries, but be sure to thaw them completely and drain any excess liquid before using.
The tart can be made ahead of time and stored in the refrigerator for up to 2 days.

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Abdiel Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.