Thai-Inspired Fried Rice

Thai-Inspired Fried Rice
  • PREP TIME
    25 mins
  • COOK TIME
    22 mins
  • TOTAL TIME
    47 mins
  • SERVING
    8 People
  • VIEWS
    6

Embark on a culinary journey to Thailand with this vibrant and flavorful fried rice. A delightful fusion of sweet and savory notes dances on your palate, creating an unforgettable dining experience. Customizable to your preferences, this dish is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    588 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Chicken: Heat a small skillet over medium heat. Cook and stir ground chicken until no longer pink, approximately 5 minutes. Ensure an internal temperature of 165 degrees F (74 degrees C).

02

Step

Sauté Aromatics: In a large wok, melt 2 tablespoons of butter over medium heat. Add chopped red onion and minced garlic, sautéing until softened and translucent, around 5 minutes. Incorporate the cooked chicken, pineapple chunks, and 3 tablespoons of reserved pineapple juice. Stir for 1 to 2 minutes to meld the flavors.

03

Step

Combine and Infuse: Introduce the cooked white rice, reserving 4 tablespoons of fresh cilantro. Add the remaining 2 tablespoons of butter, cooking and stirring until thoroughly combined, about 5 minutes.

04

Step

Sauce and Season: Pour in sweet and sour sauce, teriyaki sauce, soy sauce, and white sugar. Season with salt and pepper to your liking. Continue to cook and stir until all ingredients are well combined, approximately 5 to 8 minutes.

05

Step

Final Touch: Mix in the remaining cilantro, cooking for an additional 1 to 2 minutes to infuse the dish with its fresh aroma.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of sriracha.
Feel free to substitute shrimp, pork, or tofu for the chicken to suit your dietary preferences.
Jasmine rice works particularly well in this recipe, but any long-grain rice will do.
Fresh pineapple is recommended, but canned pineapple chunks can be used in a pinch.
Adjust the amount of sweet and sour sauce, teriyaki sauce, soy sauce, and sugar to achieve your desired balance of sweet and savory.
Garnish with toasted sesame seeds and chopped green onions for added visual appeal and nutty flavor.

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Abel Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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