For a smoother jam, use an immersion blender to puree the strawberries slightly after cooking. Adjust the amount of sugar to your liking, depending on the sweetness of your strawberries. This jam is best enjoyed within 1-2 weeks and should be stored in the refrigerator. Feel free to experiment with other berries, such as raspberries or mixed berries. A squeeze of lemon juice can enhance the flavor and act as a natural preservative.
Moriah Huels
May 12, 2025This recipe is so simple, even I can't mess it up! Thanks for sharing.
Vena Altenwerthkub
Dec 15, 2024Perfect for when you just need a small batch of jam. My kids devoured it!
Dawn Pfannerstill
Dec 9, 2024I used frozen strawberries (thawed first) and it worked great!
Jessika Klocko
Nov 30, 2024I was skeptical about making jam in the microwave, but this recipe is a game-changer! So easy and delicious.