For enhanced flavor, consider adding crumbled cotija cheese or a pinch of chili flakes. If you don't have a grill, the corn can be roasted in the oven at 400°F (200°C) for about 30 minutes. For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt to the vinaigrette. The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Summer Salad with Grilled Corn and Cherry Tomatoes
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 50 mins
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SERVING10 People
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VIEWS16
Embrace the essence of summer with this vibrant salad, where the smoky sweetness of grilled corn dances with the juicy burst of cherry tomatoes. A symphony of fresh flavors awaits, elevated by a zesty lime vinaigrette. A perfect dish for sun-drenched afternoons and delightful gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium306 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Corn: Trim corn husks, removing excess silk. Submerge corn in a large bowl of cold water and soak for 1 hour. (Time: 60 minutes)
02
StepGrill the Corn: Preheat an outdoor grill to medium heat. Lightly oil the grates to prevent sticking. (Time: 5 minutes)
03
StepGrill the Corn (cont.): Place the soaked corn on the grill, rotating every 6 minutes to ensure even grilling on all sides. Grill until kernels are tender and slightly charred, approximately 24 minutes. (Time: 24 minutes)
04
StepCool and Prep: Remove the grilled corn from the grill and allow it to cool until easy to handle. Remove husks and silk, then carefully cut the kernels off the cob into a large serving bowl. (Time: 15 minutes)
05
StepCombine Ingredients: Add the quartered cherry tomatoes, chopped red bell pepper, thinly sliced red onion, and chiffonade basil to the bowl with the corn kernels. (Time: 5 minutes)
06
StepPrepare the Vinaigrette: In a separate small bowl, whisk together the extra virgin olive oil, rice vinegar, fresh lime juice, sea salt, minced garlic, lime zest, and freshly ground black pepper until well emulsified. (Time: 5 minutes)
07
StepDress the Salad: Pour the vinaigrette over the corn salad and gently toss to combine, ensuring all ingredients are evenly coated. (Time: 2 minutes)
08
StepChill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy! (Time: 60 minutes +)
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Please Rate
Willa Pfeffer
Jun 29, 2025This salad is a burst of sunshine in a bowl! The grilled corn adds such a delightful smoky flavor.
Alexandrine Keebler
May 29, 2025So easy to make and incredibly delicious. I've added it to my regular summer rotation.
Lessie Ernser
May 20, 2025I made this for a potluck, and it was a huge hit! Everyone loved the fresh ingredients and the zesty dressing.
Wilton Huel
May 7, 2025The lime zest really elevates the flavor profile. A definite crowd-pleaser!