For a vegan variation, use a plant-based cream cheese alternative. Experiment with different herbs and spices in the cream cheese filling, such as lemon zest, red pepper flakes, or smoked paprika. If you don't have a pastry bag, you can use a resealable plastic bag with a small corner snipped off.
Stuffed Pea Pods
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS24
Delicate snow peas, transformed into elegant appetizers! These delightful pods are filled with a creamy, herbed cheese, creating a refreshing and flavorful bite. Perfect for springtime gatherings or as a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium262 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Pea Pods: Gently remove the string from each snow pea pod and trim off the blossom end. Create a small slit along the flat side of each pod. (Prep time: 15 minutes)
02 Step
Recipe View 1 hrs 30 mins Ice Water Bath: Submerge the prepared pea pods in ice water and allow them to soak for approximately 1.5 hours. This will ensure their crispness and vibrant color. (Soak time: 1 hour 30 minutes)
03 Step
Recipe View 5 mins Drain and Dry: Carefully drain the pea pods from the ice water and thoroughly pat them dry with a clean kitchen towel or paper towels. (Drying time: 5 minutes)
04 Step
Recipe View 20 mins Fill the Pods: Transfer the softened herb and garlic cream cheese to a pastry bag fitted with a small tip. Gently pipe the cream cheese into each pea pod, filling it until it is plump and full. (Filling time: 20 minutes)
05 Step
Recipe View 10 mins Arrange and Garnish: On a serving platter, create a bed of fresh spinach leaves. Arrange the filled pea pods artfully on top of the spinach. Garnish each pod with a delicate dollop of cream cheese and a sprinkling of fresh herbs, such as chives or dill. (Arrangement time: 10 minutes)
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Please Rate
Vallie Cremin
Jun 12, 2025These were a hit at my book club! Everyone loved the creamy filling and the fresh taste of the snow peas.
Keith Brekke
Apr 28, 2025The ice water bath is key! It really makes the pea pods crisp and refreshing.
Leola Purdy
Apr 9, 2025I made these for a bridal shower and they were gone in minutes! So elegant and delicious.