Name: Ultimate Loaded Steak Nachos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: US
Ingredients: Cooking spray; 1 pound flat iron steaks, cut into small pieces; 1 package taco seasoning mix; 2.5 cups milk; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 4 cups shredded Mexican cheese blend; 1 (15 ounce) can black beans, drained and rinsed; 0.5 cup salsa; 1 (12 ounce) bag tortilla chips, or to taste

Elevate your nacho game with this recipe that swaps ground beef for tender, flavorful steak. These nachos are a guaranteed crowd-pleaser and a delicious upgrade to a classic favorite.

Follow The Directions

01

Step

Prepare the Steak: Spray a frying pan with cooking spray and heat over medium heat. Cook and stir the steak pieces until they are mostly browned, about 5-7 minutes. Drain any excess fat. Add taco seasoning to the steak and simmer until the flavors meld, approximately 3-5 minutes.

02

Step

Prepare the Milk: Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

03

Step

Create the Cheese Sauce: In another medium saucepan, melt butter over medium-high heat. Once the butter is melted and slightly bubbly, add flour. Cook, stirring constantly with a whisk, until the mixture forms a paste-like consistency and turns light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir continuously until the sauce thickens and becomes smooth, about 10-15 minutes. Reduce heat to low and stir in the shredded cheese until melted and fully incorporated.

04

Step

Assemble and Serve: Add black beans, salsa, and the seasoned steak pieces to the cheese sauce. Stir to combine. Serve immediately over a bed of tortilla chips.

For an extra layer of flavor, try marinating the steak for at least 30 minutes before cooking.
Customize your nachos by adding your favorite toppings like sour cream, guacamole, or jalapeños.
If you prefer a spicier cheese sauce, add a pinch of cayenne pepper or a dash of hot sauce.

Abdul Swaniawski

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