For an extra layer of flavor, consider adding a splash of soy sauce or a dash of red pepper flakes for a hint of heat. If you're using fresh garlic, sauté it lightly with the onions and bell peppers before adding them to the slow cooker to mellow their flavors. These meatballs are even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator. To thicken the sauce, remove the lid during the last 30 minutes of cooking on High.
Slow Cooker Pineapple-BBQ Meatballs
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS24
Embark on a culinary journey where the smoky allure of barbecue meets the tropical sweetness of pineapple, all melded together in a symphony of flavors that dance upon your palate. These Slow Cooker Pineapple-BBQ Meatballs are an effortless showstopper, perfect as a crowd-pleasing appetizer or a delightful main course served over fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol75 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium677 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, gently combine the frozen meatballs, barbeque sauce, pineapple chunks (with their juice), diced onion, diced bell pepper, and garlic powder. (5 minutes)
02 Step
Recipe View Stir the mixture with a large spoon until the meatballs are generously coated in the flavorful sauce. Ensure even distribution of the onions and bell peppers. (2 minutes)
03 Step
Recipe View Cover the slow cooker with the lid and set it to Low for 4 to 6 hours, allowing the flavors to meld and deepen, or High for 2 to 3 hours for a quicker indulgence. (Variable time)
04 Step
Recipe View Before serving, give the meatballs a good stir to redistribute the sauce. Serve hot as an appetizer with toothpicks, or over rice for a satisfying meal. (2 minutes)
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Please Rate
Virginie Hilpert
Apr 26, 2025These were a hit at my party! Everyone raved about the sweet and savory combination.
Kristoffer Kunze
Apr 22, 2025I was skeptical about the pineapple, but it really works! This recipe is a keeper.
Catalina Cummerata
Apr 7, 2025So easy to make and perfect for a weeknight dinner. My kids loved it!
Alaina Wiegand
Mar 25, 2025I added a little bit of sriracha for a spicy kick, and it was amazing!