For extra flavor, consider adding a pinch of smoked paprika to the onion and pepper mixture. Don't overcrowd the pan. Cook the burgers in batches if needed to ensure proper searing. Use a good quality Sloppy Joe sauce for the best flavor. Homemade is always a plus! For a spicier kick, add a pinch of red pepper flakes to the Sloppy Joe sauce. If you don't have American cheese, cheddar, provolone, or even pepper jack would be great substitutes.
Sloppy Joe Smash Burgers
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS21
Experience the ultimate fusion: the comforting, tangy flavors of a Sloppy Joe collide head-on with the crispy, caramelized goodness of a smash burger. Prepare for an irresistible, messy masterpiece!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol134 mg
-
Fiber3 g
-
Protein46 g
-
Saturated Fat14 g
-
Sodium1824 mg
-
Sugar15 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare the Base: Heat a griddle or large cast-iron skillet over medium-high heat. Add olive oil, diced onion, and green bell pepper. Season with garlic powder. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Sauté the Vegetables: Cook, stirring frequently, until the vegetables are softened and develop a slight browning around the edges. (Cook time: 5-7 minutes)
03 Step
Recipe View 1 mins Create the Smash: Arrange the onion and pepper mixture into 2 equal mounds on the griddle. Divide the ground beef into 2 portions and place each portion directly on top of one of the vegetable mounds. (Prep time: 1 minute)
04 Step
Recipe View 1 mins Smash and Sear: Using a sturdy, flat spatula or burger press, firmly press down on each beef portion to create thin, smashed patties. Season the patties evenly with kosher salt and black pepper. (Cook time: 1 minute)
05 Step
Recipe View 3 mins Cook the First Side: Allow the burgers to cook undisturbed until a deep, flavorful crust forms on the bottom and the edges are nicely browned. (Cook time: 3-4 minutes)
06 Step
Recipe View 1 mins Flip and Sauce: Flip the burgers carefully. Immediately top each patty with 1/4 cup of Sloppy Joe sauce. Add the cheese on top of one patty, then stack the other sauced patty on top of the cheese.(Prep time: 1 minute)
07 Step
Recipe View 2 mins Melt and Toast: Continue cooking until the cheese is melted and the Sloppy Joe sauce is heated through. At the same time, toast the hamburger buns in the pan drippings or a separate skillet until golden brown. (Cook time: 2-3 minutes)
08 Step
Recipe View 1 mins Assemble and Serve: Place the stacked, saucy, cheesy burgers onto the toasted buns. Serve immediately with additional Sloppy Joe sauce on the side, if desired. (Prep time: 1 minute)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Malvina Gottlieb
Jun 9, 2025My family loved these burgers! They were so easy to make and incredibly flavorful.
Gideon Trantow
May 29, 2025This recipe is amazing! The combination of the smash burger and Sloppy Joe is genius.
Michele Cremin
May 22, 2025These are seriously addictive. I've made them three times in the last month!
Hellen Towne
May 11, 2025I added some diced jalapenos to the Sloppy Joe sauce for a bit of heat, and it was perfect!
Aubrey Blanda
Apr 30, 2025The key is to really smash the burgers thin. That's how you get that crispy, delicious crust.