Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: US
Ingredients: 6 tablespoons unsalted butter; 1/2 cup finely minced yellow onion; 1 tablespoon high-quality curry powder; 6 tablespoons all-purpose flour; 1 1/2 teaspoons sea salt; 1 1/2 teaspoons granulated sugar; 1/4 teaspoon ground ginger; 2 cups low-sodium chicken broth; 2 cups whole milk; 4 cups cubed, cooked chicken (rotisserie chicken works great!); 1 tablespoon fresh lemon juice

Embrace the warmth of this classic chicken curry, a comforting dish that will envelope you in its creamy, aromatic embrace.

DIRECTIONS

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01 Step

Recipe View 5 mins Melt butter in a large skillet over medium-high heat. Add onion and curry powder and sauté until the onion is translucent and fragrant, about 5 minutes.

02 Step

Recipe View 5 mins Stir in flour, salt, sugar, and ginger until well combined. Cook, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. This creates a roux that will thicken the sauce.

03 Step

Recipe View 1 mins Gradually pour in the chicken broth and milk, whisking constantly to prevent lumps. Bring to a boil, then reduce heat and simmer for 1 minute, allowing the sauce to thicken slightly.

04 Step

Recipe View 5 mins Stir in the cooked chicken and lemon juice, ensuring the chicken is fully submerged in the sauce. Cook until the chicken is heated through, about 5 minutes. Be careful not to overcook.

For a richer flavor, use ghee (clarified butter) instead of regular butter.
Adjust the amount of curry powder to your liking, depending on your desired level of spice.
A pinch of cayenne pepper can add an extra kick.
Serve over steamed rice or with warm naan bread for a complete and satisfying meal.
Garnish with fresh cilantro or parsley for added freshness.

Hilton Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)

Total Reviews: (3)

Charlie Borer
Jan 23, 2025
This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.
Christy Doyle
Dec 17, 2024
I added a little bit of cream at the end for extra richness, and it was amazing!
Dante Kemmer
Nov 19, 2024
Next time, I'll try using coconut milk for a dairy-free version.

Simple Chicken Curry

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Hilton Herman

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