Name: Campfire S'mores Cones: Easy Dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: US
Ingredients: 1 (1.5 ounce) high-quality milk chocolate candy bar (such as Valrhona); 6 sugar cones; 0.75 cup mini marshmallows (preferably vanilla flavored); 6 sheets heavy-duty aluminum foil

Recipes

S'mores Campfire Cones

Sep 1, 2025
by Adelle Collins
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

5 mins
TOTAL TIME

15 mins
SERVING

6 People
VIEWS

0

Elevate your campfire experience with these delightful S'mores Campfire Cones! A playful twist on the classic treat, these cones offer a mess-free and utterly delicious way to enjoy the gooey goodness of s'mores without the need for roasting sticks. Perfect for both kids and adults, these treats are guaranteed to bring smiles around the campfire.

Ingridients

Adjust Servings

1 (1.5 ounce) high-quality milk chocolate candy bar (such as Valrhona)

6 sugar cones

0.75 cup mini marshmallows (preferably vanilla flavored)

6 sheets heavy-duty aluminum foil

Nutrition

Carbohydrate

10 g
Cholesterol

2 mg
Fiber

0 g
Protein

1 g
Saturated Fat

1 g
Sodium

9 mg
Sugar

8 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

15 mins

Prepare the Campfire: Build a campfire and allow the flames to subside, leaving a bed of hot embers. Rake the embers into a flat, even layer on one side of the fire pit. (Prep time: 15 minutes)

02

Step

2 mins

Prepare the Chocolate: Divide the milk chocolate bar into 12 equal pieces, ensuring each piece is ready to melt into gooey perfection. (Prep time: 2 minutes)

03

Step

5 mins

Assemble the Cones: Fill each sugar cone with 2 tablespoons of mini marshmallows and 2 pieces of the prepared chocolate. Gently press the ingredients into the cone. (Prep time: 5 minutes)

04

Step

3 mins

Wrap in Foil: Carefully wrap each filled cone in a sheet of heavy-duty aluminum foil, sealing it tightly to create a protective barrier. (Prep time: 3 minutes)

05

Step

5 mins

Cook Over Embers: Place the foil-wrapped cones on the prepared bed of embers, ensuring they are indirectly heated. Cook for approximately 5 minutes, rotating halfway through to ensure even melting. (Cook time: 5 minutes)

06

Step

2 mins

Rest and Serve: Carefully remove the cones from the embers using tongs or heat-resistant gloves. Allow them to cool slightly (about 2 minutes) before unwrapping and enjoying the molten s'mores goodness. (Rest time: 2 minutes)

For an extra touch of flavor, consider adding a layer of finely chopped nuts or a drizzle of caramel to each cone before wrapping in foil.
Use heavy-duty aluminum foil to prevent tearing and ensure the cones are fully sealed during cooking.
Keep a close eye on the cones while they are cooking to prevent burning. The cooking time may vary depending on the intensity of the embers.
If you don't have a campfire, you can bake these in the oven at 350°F (175°C) for about 8-10 minutes, or until the marshmallows are melted and the chocolate is gooey.

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Adelle Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.