For a richer flavor, use brown butter instead of softened butter. A sprinkle of sea salt on top before baking enhances the sweetness of the raspberry. Substitute other berries and corresponding preserves for a unique twist!
Raspberry Squares for Junior Chefs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS24
Delightfully simple and bursting with raspberry sweetness, these squares are a joy to create and even more satisfying to devour. Perfect for little hands and big appetites!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol54 mg
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Fiber3 g
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Protein6 g
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Saturated Fat13 g
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Sodium147 mg
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Sugar45 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the flour, oats, and sugar. Add the softened butter and, using your fingertips or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the almond extract. (10 minutes)
03 Step
Recipe View 5 mins Remove 2 cups of the flour mixture and set aside in a separate bowl. Press the remaining flour mixture evenly into the prepared baking dish to form a crust. (5 minutes)
04 Step
Recipe View 5 mins Spread the raspberry preserves evenly over the crust. Gently crumble the reserved 2 cups of flour mixture over the raspberry layer. Sprinkle the sliced almonds evenly over the top. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the preserves are bubbly. (35 minutes)
06 Step
Recipe View 30 mins Let the squares cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into 9 squares with a sharp knife. (30 minutes cooling time)
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Nils Green
Jun 28, 2025So easy and delicious! I used strawberry jam instead of raspberry, and it was a hit!
Cassandra Stamm
Jun 25, 2025My kids loved helping me make these! The almond extract adds such a nice touch.
Fausto Barrows
May 31, 2025The crust is perfectly crumbly. Will definitely make this again!