Qumbe (East African Coconut Candy)

Qumbe (East African Coconut Candy)
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    12

Embark on a culinary journey to East Africa with Qumbe, a delightful coconut confection. This recipe elevates a traditional Somali snack, balancing sweetness with a perfect, rollable consistency. A taste of the exotic, crafted for your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    8 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine 2 cups of unsweetened grated coconut and coconut milk in a mixing bowl. Ensure the coconut is thoroughly moistened. (Prep time: 5 minutes)

02

Step

Place the white sugar in a saucepan over medium heat. Cook, stirring constantly to prevent burning, until the sugar is completely melted and clear. (Cook time: approximately 5 minutes)

03

Step

Remove the saucepan from the heat. Immediately stir in the coconut mixture and almond flour until everything is well combined. The mixture will be thick. (Mixing time: 3 minutes)

04

Step

Allow the mixture to cool until it is easily handled without burning your hands. (Cooling time: approximately 15-20 minutes)

05

Step

Once cooled, roll the coconut mixture into small, bite-sized balls. (Rolling time: 15 minutes)

06

Step

Pour the remaining 1/4 cup of grated coconut into a separate bowl. Roll each ball in the coconut to coat it evenly. (Coating time: 5 minutes)

07

Step

Refrigerate the coated coconut balls until they are thoroughly chilled and firm, at least 15 minutes. This will help them hold their shape. (Chilling time: 15+ minutes)

For a richer flavor, toast the grated coconut lightly before combining with the coconut milk.
If the mixture is too sticky to roll, add a little more almond flour, one tablespoon at a time.
Store the finished Qumbe in an airtight container in the refrigerator for up to a week.

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Jaylen Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Hollis Johns

    My kids loved helping me roll the coconut balls. A fun and delicious recipe!

  • Madisyn Erdman

    I found the recipe easy to follow, and the Qumbe turned out perfectly. Not too sweet, just right!

  • Norval Grady

    These were a hit at my party! The almond flour adds a lovely texture.

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