For a spicier kick, add a pinch of chili flakes or a diced jalapeño to the skillet when browning the ground beef. If you don't have beef bouillon on hand, chicken or vegetable bouillon can be substituted. Garnish with fresh cilantro, a dollop of sour cream, or a squeeze of lime for an extra layer of flavor before serving. Adjust water based on your preference; adding more liquid if you like a more soupy end-product.
Quick Fideo
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS66
Savor the heartwarming flavors of Mexico with this simple yet deeply satisfying fideo recipe. A comforting dish that brings together seasoned ground beef, toasted noodles, and a vibrant tomato-based broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol35 mg
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Fiber3 g
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Protein18 g
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Saturated Fat4 g
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Sodium296 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium-high heat. Add ground beef, 1 tablespoon dried onion, and 1 tablespoon garlic powder. Season with salt and pepper. Cook and stir until browned and crumbly, approximately 5-7 minutes. Drain off any excess grease and transfer the beef to a bowl.
02
StepReturn the skillet to medium heat and add canola oil. Add fideo noodles and cook, stirring constantly, until they are lightly browned, about 3-5 minutes.
03
StepReturn the cooked ground beef to the skillet. Add enough hot water to cover the noodles. Stir in tomato sauce, remaining 2 tablespoons dried onion, remaining 1 tablespoon garlic powder, cumin, onion powder, beef bouillon cube, green bell pepper strips, salt, and pepper.
04
StepBring to a simmer, then reduce heat to low. Cook, stirring occasionally, until the noodles are tender and the sauce has thickened, approximately 10-15 minutes.
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RECIPE REVIEWS
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Please Rate
Vincent Mante
Jun 13, 2025Be careful not to overcook the noodles, or they will become mushy.
Tanner Haley
May 15, 2025I added some diced tomatoes and jalapenos for extra flavor. It was delicious!
Arvel Tillman
Apr 16, 2025The noodles browned perfectly and the spices were just right.
Seth Hartmann
Feb 12, 2025My kids are picky eaters but they devoured this fideo. A new family favorite!
Seth Labadie
Jan 19, 2025I've made this several times now. It's a quick and satisfying weeknight meal.
Diego Crist
Oct 17, 2024This recipe was so easy to follow and my family loved it!
Nicolette Wisoky
Sep 30, 2024I used vegetable broth instead of beef bouillon to make it vegetarian and it was still great!