Quick and Easy Baked Asparagus

Baked

Quick and Easy Baked Asparagus

Quick and Easy Baked Asparagus
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    24

Elevate your weeknight dinner with this vibrant and simple baked asparagus recipe. Tender-crisp spears, infused with aromatic garlic and Italian herbs, make for a delightful and healthy side dish ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    3 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange asparagus spears in a single layer on a baking sheet. Drizzle with olive oil, then evenly distribute minced garlic, Italian seasoning, and black pepper. Sprinkle with sea salt to taste. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake in the preheated oven until asparagus is tender-crisp and slightly browned, approximately 15 minutes. Cooking time may vary depending on the thickness of the asparagus. (15 minutes)

For a richer flavor, try adding a squeeze of fresh lemon juice just before serving.
If you prefer a more intense garlic flavor, you can roast whole garlic cloves alongside the asparagus and then mash them into a paste to spread over the spears after baking.
Parmesan cheese can be sprinkled over the asparagus in the last few minutes of baking.
Thicker asparagus spears may require a slightly longer baking time.

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Jaime Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Glen Hudson

    Jun 15, 2025

    I added a little red pepper flakes for a touch of heat, and it was amazing!

  • Juwan Kautzer

    Jun 5, 2025

    Quick, easy, and healthy – perfect for a busy weeknight.

  • Camren Schuster

    May 5, 2025

    This recipe is so simple and delicious! My family loved it, even my picky eaters.

  • Janiya Mayer

    Apr 2, 2025

    I've made this recipe several times now, and it always comes out perfectly.

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