For a richer flavor, try searing the pork chops in butter or olive oil before browning. This will add depth to the overall dish. Feel free to experiment with different types of apples. Granny Smith apples offer a tart contrast, while Honeycrisp apples provide a balanced sweetness. If you prefer a less tangy flavor, rinse the sauerkraut before draining. This will help remove some of the acidity. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added visual appeal and flavor.
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING4 People
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VIEWS373
Embrace the unexpected with this delightful slow-cooked symphony! Savory pork chops mingle harmoniously with sweet apples and potatoes, while the gentle tang of sauerkraut mellows into a delectable sweetness, creating a comforting and flavorful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol30 mg
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Fiber9 g
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Protein15 g
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Saturated Fat2 g
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Sodium968 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside. (5 minutes)
02 Step
Recipe View 2 mins Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. (2 minutes)
03 Step
Recipe View 2 mins Cover with the onion slices, then the apple slices. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle brown sugar, nutmeg, and salt over the apples, and grind a little pepper. (1 minute)
05 Step
Recipe View 2 mins Place the pork chops on top of the pile, and cover with sauerkraut. (2 minutes)
06 Step
Recipe View 5 hrs Cover and cook on Low for about 5 hours. It can go an extra hour without drying out though. (300 minutes)
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RECIPE REVIEWS
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Please Rate
Paxton Schinner
Jun 17, 2025So easy to throw together in the morning and come home to a comforting and flavorful meal. The pork chops were so tender!
Wilfredo Hoeger
Apr 17, 2025I used bone-in pork chops and cooked it for an extra hour. The meat was falling off the bone!
Howell Mcclure
Jan 29, 2025This has become a staple in my house!
Enoch Trantow
Dec 12, 2024I was skeptical about the sauerkraut, but it was surprisingly delicious! I added a little bit of apple cider vinegar for extra zing.
King Ferry
Jul 11, 2024Next time, I think I'll add some dried cranberries for extra sweetness and texture.
Jaylan Fay
May 2, 2024My family devoured this! I'll definitely be making this again.
Gustave Wintheiser
Apr 21, 2024This recipe is a weeknight winner! The sauerkraut adds such a unique tang, and my kids actually loved it!
Clifford Kesslerhegmann
Dec 25, 2023I was able to find German Sauerkraut at my local butcher, definitely worth it!