Name: Plant-based Salted Caramel Apple Pie
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: US
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2/3 cup Plant-Based Butter Alternative, unsalted and chilled; 4 tablespoons ice cold water, or as needed; 1 (13.5 ounce) can full-fat coconut milk; 0.5 cup brown sugar; 0.25 teaspoon salt; 0.25 cup granulated sugar; 0.25 cup firmly packed brown sugar; 0.25 cup all-purpose flour; 2 teaspoons ground cinnamon; 0.5 teaspoon sea salt; 3 pounds apples (Granny Smith and McIntosh), peeled, cored and sliced, (about 8 cups); 1 tablespoon almond milk; 1 tablespoon granulated sugar

A symphony of sweet and savory, this Plant-Based Salted Caramel Apple Pie reimagines a timeless classic with a deliciously modern, plant-powered twist. Prepare to be enchanted by the harmonious blend of crisp apples, rich caramel, and a perfectly flaky crust.

Follow The Directions

01

Step

**Prepare the Crust (30 minutes chilling):** In a medium bowl, combine 2 cups of flour. Cut in the chilled plant-based butter alternative using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together. Gently knead on a lightly floured surface, form into two discs (one slightly larger), wrap in plastic wrap, and refrigerate for at least 30 minutes.

02

Step

**Craft the Salted Caramel (25-30 minutes):** In a medium saucepan over medium heat, whisk together the coconut milk, 1/2 cup brown sugar, and salt. Bring to a gentle simmer, stirring frequently, until the sauce has thickened and darkened to a rich caramel hue. This should take approximately 25-30 minutes. Set aside to cool slightly.

03

Step

**Assemble the Pie (15 minutes):** Preheat oven to 425 degrees F (220 degrees C). On a floured surface, roll out the larger dough disc to a 13-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges decoratively. Roll out the remaining dough to a 10-inch circle.

04

Step

**Fill and Bake (1 hour):** In a large bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, cinnamon, and sea salt. Add the sliced apples and toss to coat evenly. Arrange the apple mixture in the prepared pie crust. Drizzle half of the salted caramel sauce over the apples.

05

Step

**Top and Finish (1 hour 10 minutes total baking time):** Cut decorative vents in the second dough circle or create a lattice top. Gently place the pastry over the apples. Brush with almond milk and sprinkle with 1 tablespoon granulated sugar. Place the pie on a baking sheet and bake for 10 minutes at 425 degrees F (220 degrees C). Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for 1 hour, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil. Cool completely on a wire rack before drizzling with the remaining salted caramel sauce and serving.