Pizza Wheel
Embark on a culinary adventure with the Pizza Wheel, a symphony of savory flavors and textures. Imagine golden-brown French bread embracing a medley of melted mozzarella and provolone cheeses, perfectly complemented by savory Italian sausage. Served with a tangy marinara dipping sauce, this dish is an irresistible delight that will transport your taste buds to new heights.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
54 mg
-
Fiber
2 g
-
Protein
23 g
-
Saturated Fat
11 g
-
Sodium
1362 mg
-
Sugar
7 g
-
Fat
24 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. (5 minutes)
02
Step
Remove dough from can. Cut in half and press long sides together to form a larger rectangle. Roll the dough out into a 12x16 inch rectangle. (10 minutes)
03
Step
Arrange provolone slices evenly over the dough. Dice the sausage and sprinkle generously over the provolone. Top with shredded mozzarella cheese. (10 minutes)
04
Step
Tightly roll the dough into a log, pinching the seam to seal. Slice into 8 equal pieces. (5 minutes)
05
Step
Bake until golden brown, approximately 10 to 15 minutes. Serve warm with marinara dipping sauce.
For a spicier kick, add a pinch of red pepper flakes to the sausage and cheese filling.
If you don't have marinara sauce on hand, try using pizza sauce or pesto as a dipping sauce.
Feel free to experiment with different types of cheese and sausage to create your own unique Pizza Wheel variations. Consider adding vegetables like bell peppers, onions, or mushrooms for added flavor and texture.
RECIPE REVIEWS
Avarage Rating:
0.0/ 5 ( 0 Ratings)
Total Reviews: