Pink Lady Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
A vintage blush of gin, kissed with grenadine and softened by cream, the Pink Lady is a timeless cocktail that deserves a revival. This frothy delight is perfect for adding a touch of elegance to any occasion. Serve it in your prettiest stemware for maximum impact!
Ingridients
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Nutrition
Follow The Directions
01
StepChill a coupe or martini glass in the freezer for at least 15 minutes. (Prep time: 15 minutes)
02
StepCombine the egg white, grenadine syrup, half-and-half, and gin in a cocktail shaker. (Prep time: 2 minutes)
03
StepAdd the crushed ice to the shaker. (Prep time: 1 minute)
04
StepSeal the shaker tightly and shake vigorously for 20-30 seconds, or until the outside of the shaker is well-frosted. This ensures the drink is properly chilled and the egg white is emulsified, creating a lovely froth. (Prep time: 1 minute)
05
StepDouble strain the cocktail into the chilled glass to remove any ice shards. (Prep time: 1 minute)
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RECIPE REVIEWS
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Jamel Beatty
Jun 30, 2025I used a slightly floral gin, and it really elevated the drink.
Terrance Jerde
Jun 28, 2025I was skeptical about the egg white, but it makes the cocktail so smooth and delicious!
Beverly Kemmer
Jun 26, 2025A perfect drink for a girls' night in. Everyone loved it!
Jordon Schumm
Jun 20, 2025Make sure your egg is very fresh!
Cielo Bartell
Jun 15, 2025Super easy to make and impressive to serve.