For a richer flavor, use natural-style peanut butter. If the mixture becomes too thick to stir easily, add milk one tablespoon at a time until you reach the desired consistency. Store the cooled cookies in an airtight container at room temperature to maintain their freshness.
Peanut Butter No Bakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS24
Indulge in the nostalgic charm of Peanut Butter No Bakes, a timeless treat that requires no oven! These delightful morsels blend the satisfying crunch of crackers with the creamy richness of peanut butter and the sweetness of coconut, all melding together in a symphony of textures and flavors. A quick and easy recipe perfect for satisfying sweet cravings or creating cherished memories with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the sugar and milk. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching, for exactly 3 minutes. (Cook time: 3 minutes)
03 Step
Recipe View 5 mins Remove the saucepan from the heat. Immediately stir in the crushed saltine crackers, shredded coconut, and peanut butter. Mix vigorously until all ingredients are evenly incorporated and the mixture is smooth. (Mixing time: 5 minutes)
04 Step
Recipe View 30 mins Drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper, creating small, individual cookies. (Cooling time: 30 minutes)
05 Step
Recipe View Allow the cookies to cool completely at room temperature until firm to the touch. (Total time: about 40 minutes)
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Please Rate
Andres Glover
Jun 28, 2025I've been making these for years. They are always a hit!
Giovanny Tromp
May 27, 2025These are so easy and delicious! My kids love helping me make them.
Lowell Hermann
Apr 10, 2025The perfect quick dessert when you don't want to turn on the oven.
Ari Mclaughlin
Mar 21, 2025I added a dash of vanilla extract and it made them even better!