For a richer flavor, use dark chocolate chips. For chewier cookies, substitute brown sugar with muscovado sugar. Store in an airtight container at room temperature for up to 5 days.
Peanut Butter Chip Cookies II
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS21
Indulge in the irresistible charm of these peanut butter chocolate chip cookies. A symphony of nutty and chocolatey goodness that requires minimal effort, making them perfect for any occasion. Their slightly underbaked centers offer a melt-in-your-mouth experience that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium119 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Lightly grease your cookie sheets to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, blend the peanut butter, shortening, granulated sugar, and brown sugar until smooth and creamy. Incorporate the water, followed by the buttermilk baking mix. Gently fold in the chocolate chips until evenly distributed. (10 minutes)
03 Step
Recipe View 10 mins Roll the dough into walnut-sized balls. Place them on the prepared cookie sheet, spacing them about 2 inches apart. Gently flatten each ball with the tines of a fork, creating a crosshatch pattern. (10 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are slightly soft. (10 minutes)
05 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Darwin Turner
Jun 27, 2025I added a pinch of sea salt on top before baking, and it really enhanced the flavor!
Prince Rath
May 23, 2025These cookies are so easy to make, and they taste amazing! My kids love them.
Clarabelle Tillman
Apr 22, 2025I followed the recipe exactly, and they turned out perfect. Soft and chewy!