For a richer flavor, allow the dressing to sit for at least 30 minutes before serving to allow the flavors to meld. If you prefer a tangier dressing, increase the amount of red wine vinegar by a tablespoon. Fresh parsley can be used in place of dried parsley. Use 1/4 cup of finely chopped fresh parsley. Try adding a pinch of cayenne pepper for a subtle kick.
Patsy's Spinach Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS24
Elevate your spinach salad with this enchanting dressing! A delightful blend of tangy and sweet, perfect for transforming simple greens into a memorable culinary experience. Pairs beautifully with baby spinach, red onion slivers, crisp mushrooms, and smoky bacon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, combine the vegetable oil, red wine vinegar, sugar, sour cream, dried parsley, garlic salt, black pepper, and dry mustard. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Whisk vigorously until the dressing is smooth and emulsified. Ensure all ingredients are well incorporated for the best flavor. (Whisking time: ~3 minutes)
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Isaiah Ohara
Jun 25, 2025I made this for a bridal shower and everyone raved about it! It's so easy to make and tastes amazing.
Taurean Zemlak
Jun 23, 2025I've been searching for a great spinach salad dressing, and this is it! Thank you for sharing!
Aric Klocko
Jun 15, 2025This dressing is absolutely divine! It's the perfect balance of sweet and tangy. My family loved it!