For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the marinade. If you don't have a roasting rack, you can use a bed of coarsely chopped vegetables like carrots and celery to elevate the tri-tip. Be sure to slice the tri-tip against the grain for maximum tenderness. Look closely at the meat to identify the direction of the muscle fibers and cut accordingly. Leftover roasted tri-tip is excellent in sandwiches, salads, or tacos.
Oven-Roasted Tri-Tip
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS24
When the grill is out of reach, bring the robust, smoky flavors of a perfectly cooked tri-tip to your table with this effortless oven-roasted method. Tender, juicy, and infused with a savory marinade, it's an indoor alternative that doesn't compromise on taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol105 mg
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Fiber1 g
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Protein31 g
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Saturated Fat5 g
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Sodium493 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large glass or ceramic bowl, whisk together the vegetable oil, soy sauce, cumin, garlic, and black pepper. (Prep time: 5 minutes)
02 Step
Recipe View Add the tri-tip roast and onion wedges to the bowl, tossing to coat them evenly in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor. (Marinating time: 2-24 hours)
03 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Remove the tri-tip mixture from the refrigerator and let it rest at room temperature while the oven is preheating. (Preheating time: 15 minutes)
04 Step
Recipe View Remove the tri-tip from the marinade, shaking off any excess. Place it on a rack in a shallow roasting pan. Arrange the marinated onion wedges around the tri-tip. Discard the remaining marinade. (Prep time: 5 minutes)
05 Step
Recipe View Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the tri-tip reads 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium. (Roasting time: 30-45 minutes)
06 Step
Recipe View Remove the tri-tip from the oven and tent it loosely with foil. Let it rest for at least 15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (Resting time: 15 minutes)
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Reginald Bednar
Apr 18, 2025I was a bit skeptical about roasting tri-tip in the oven, but this recipe proved me wrong. The meat was incredibly tender and juicy. Resting the meat is key!
Jan Wolff
Apr 15, 2025The marinade is fantastic! I marinated mine for 24 hours, and the flavor was incredible. I also added a bit of smoked paprika for an extra smoky touch.
Palma Ruecker
Apr 8, 2025This recipe is a game-changer! I usually grill my tri-tip, but this oven-roasted version is just as good, if not better. The marinade is simple but packed with flavor.