Original Bar Cheese Spread

Original Bar Cheese Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    15 People
  • VIEWS
    21

Recreate the magic of a beloved classic with this intensely flavorful cheese spread. Inspired by a famous restaurant's signature appetizer, this recipe delivers a delightful balance of creamy cheese and a zesty horseradish kick. Prepare to be the star of your next gathering!

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    486 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, combine the cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder.

Image Step 02
02 Step

Recipe View 8 hrs Thoroughly mix all ingredients until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours)

For a smoother consistency, let the cheese spread soften slightly at room temperature before mixing.
Adjust the amount of horseradish to your liking for a milder or spicier kick.
Serve with an assortment of crackers, pretzels, pita chips, or fresh vegetables for a delightful snacking experience.
Store leftovers in an airtight container in the refrigerator for up to a week.

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Naomi Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Deshaun Gottlieb

    This recipe is so easy and delicious! It's always a hit at parties.

  • Fritz Littel

    The horseradish gives it the perfect amount of zing. I'll definitely be making this again!

  • Brice Greenholt

    I've been searching for a recipe like this for years! It tastes just like the restaurant version.

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