For a richer flavor, use brown butter instead of softened butter. Toast the oats lightly in a dry skillet for a nuttier taste. Add 1 cup of chopped walnuts or pecans for extra texture and flavor. Store cooled bars in an airtight container at room temperature for up to 3 days.
Oat and Chocolate Chip Bar Cookies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS21
Indulge in the comforting aroma and irresistible taste of these delightful oat and chocolate chip bar cookies. A symphony of chewy oats, rich chocolate, and buttery goodness, these bars are perfect for a quick treat or a heartwarming dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium166 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)
03
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04
Step
3 mins
Beat in the milk, eggs, and vanilla extract until well combined. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
3 mins
Fold in the chocolate chips and rolled oats until evenly distributed throughout the batter. (3 minutes)
07
Step
2 mins
Spread the batter evenly into the prepared baking pan. (2 minutes)
08
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
09
Step
1 hrs
Let the bars cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Claude Gottlieb
Jun 11, 2025The perfect balance of chewy and chocolatey!
Buford Wyman
Jun 2, 2025I added walnuts, and they were amazing. Thanks for the great recipe!
Cornell Lebsack
May 22, 2025These bars were a hit! My kids devoured them in minutes.
Geovanni Rau
Apr 14, 2025Easy to follow and delicious. Will definitely make these again.