Noodles Romanoff I

Noodles Romanoff I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    24

Rediscover a beloved classic with this lusciously creamy Noodles Romanoff. A comforting and satisfying dish, perfect for a cozy night in or a delightful family gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    57 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    399 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain well. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the noodles are cooking, in a large bowl, combine the cottage cheese, sour cream, shallot, garlic, Worcestershire sauce, hot pepper sauce, and salt. Mix until smooth and well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the drained noodles to the cheese mixture and stir gently until the noodles are evenly coated. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Pour the noodle mixture into the prepared casserole dish and spread evenly. Sprinkle the shredded Cheddar cheese over the top. (3 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until heated through, bubbly, and the cheese is melted and lightly golden. (30 minutes)

Image Step 07
07 Step

Recipe View Let stand for 5 minutes before serving. Garnish with a sprinkle of fresh parsley, if desired.

For an extra layer of flavor, try browning the butter before adding the shallots and garlic.
Feel free to experiment with different types of cheese. Gruyere or Parmesan would also be delicious.
If you don't have hot pepper sauce, a pinch of red pepper flakes will work as a substitute.
Make ahead: Assemble the casserole ahead of time, cover, and refrigerate. Add 10-15 minutes to the baking time.

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Katarina Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Nico Pagac

    This recipe is so easy and satisfying! My family loved it!

  • Osborne Cassin

    A great weeknight meal! I will definitely make this again.

  • Adrianna Rippin

    I used gluten-free noodles and it worked perfectly!

  • Kole Zieme

    I added a little bit of nutmeg to the cheese sauce and it gave it a wonderful warmth.

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