For best results, use a high-quality mayonnaise for a richer and more flavorful dressing. Feel free to customize the layers with your favorite vegetables, such as shredded carrots, celery, or red onion. To prevent the lettuce from becoming soggy, make sure all ingredients are well-drained before layering. If you're preparing the salad ahead of time, consider adding the bacon just before serving to maintain its crispness. For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
Nana's 7-Layer Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS21
A vibrant and layered delight! This classic 7-Layer Salad is a symphony of textures and flavors, perfect for potlucks, family gatherings, or any occasion that calls for a refreshing and visually stunning dish. Crisp lettuce, sweet peas, savory bacon, and a creamy dressing create a harmonious blend that will have everyone coming back for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol62 mg
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Fiber3 g
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Protein16 g
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Saturated Fat13 g
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Sodium899 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, thoroughly mix the shredded Cheddar cheese and mayonnaise until well combined. (5 minutes)
02 Step
Recipe View 2 mins In a large, clear glass serving bowl, create an even layer of torn iceberg lettuce at the bottom. (2 minutes)
03 Step
Recipe View 10 mins Carefully layer the chopped tomatoes, drained black olives, thawed peas, and drained water chestnuts, in that order, over the lettuce base. (10 minutes)
04 Step
Recipe View 5 mins Gently spread the Cheddar cheese and mayonnaise mixture evenly over the water chestnut layer, ensuring a smooth and consistent coating. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the cooked and crumbled bacon evenly over the top of the cheese mixture. (2 minutes)
06 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap to maintain freshness and prevent the salad from drying out. (1 minute)
07 Step
Recipe View 30 mins Refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the salad to chill thoroughly before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Nat Graham
Jun 30, 2025The tip about adding the bacon right before serving is a game-changer! It keeps it so much crispier.
Nona Muller
Jun 1, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.
Lilly Hansen
Apr 19, 2025I made this for a potluck and it was the first dish to disappear! So easy and delicious.
Brendon Wilderman
Apr 17, 2025I've been making this salad for years, and it's always a crowd-pleaser. Thanks for the updated recipe!