For a brighter citrus flavor, add the zest of one lemon to the cranberry mixture. If you prefer a smoother texture, use cranberry sauce instead of fresh cranberries, adjusting the sugar accordingly. Garnish with fresh mint leaves or a dollop of whipped cream before serving for an elegant presentation. To easily remove the salad from the pan, lightly grease it with cooking spray before pouring in the mixture. Pineapple juice can be substituted for ice water to boost the tropical notes.
Moore's Cranberry Gelatin Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS123
A vibrant and refreshing Cranberry Gelatin Salad bursting with the flavors of fresh cranberries, citrus, and crisp autumn fruits. This delightful dish is the perfect accompaniment to roasted poultry, glazed ham, or enjoyed as a light and fruity dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium58 mg
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Sugar46 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, combine the raspberry gelatin mix and sugar. (2 minutes)
02 Step
Recipe View 3 mins Pour in the boiling water and stir continuously until the gelatin and sugar are completely dissolved. (3 minutes)
03 Step
Recipe View 1 mins Stir in the ice water to cool the mixture and further help set the gelatin. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate the gelatin mixture until it is partially set and has a thick, syrupy consistency. This usually takes about 1.5 - 2 hours. Check periodically.
05 Step
Recipe View 10 mins While the gelatin is chilling, prepare the cranberry-orange mixture. In a food processor, pulse the cranberries and orange (peeled and segmented) until finely chopped but not pureed. Alternatively, use a meat grinder for a coarser texture. (10 minutes)
06 Step
Recipe View 5 mins Gently fold in the cranberry-orange mixture, drained crushed pineapple, halved grapes, and diced apples into the thickened gelatin. Ensure the fruit is evenly distributed. (5 minutes)
07 Step
Recipe View 2 mins Pour the mixture into a 9 x 13 inch pan or a large serving bowl. (2 minutes)
08 Step
Recipe View 6 hrs Cover and refrigerate overnight, or for at least 6 hours, to allow the gelatin to fully set and the flavors to meld. (360 minutes)
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Please Rate
Maya Johnston
Nov 15, 2024My family loved this recipe! Easy to follow and tasted great!
Quinton Schultz
Oct 13, 2024This salad was a hit at Thanksgiving! The fresh cranberries gave it a nice tartness that balanced the sweetness of the gelatin.
Westley Gusikowski
Mar 4, 2024I added some chopped pecans for extra crunch, and it was delicious!