Military S.O.S. Feasty Style

Military S.O.S. Feasty Style
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    24

A hearty and comforting classic, elevated with rich flavors and simple techniques. This version of the military staple will warm you from the inside out, perfect for a chilly morning or a satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    12 g
  • Sodium
    912 mg
  • Sugar
    10 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter in a large skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add ground beef and maple sausage, breaking it up with a spoon. Cook until browned and no longer pink, draining any excess grease. (8-10 minutes)

Image Step 03
03 Step

Recipe View Gradually mix in sifted flour, stirring continuously, until the mixture forms a thick paste. Use only enough flour to absorb the grease and create a roux. (2-3 minutes)

Image Step 04
04 Step

Recipe View Slowly whisk in milk, a little at a time, using a whisk to prevent lumps from forming. (3-5 minutes)

Image Step 05
05 Step

Recipe View Stir in beef bouillon powder. (1 minute)

Image Step 06
06 Step

Recipe View Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get. Season with salt and pepper to taste. (5-10 minutes)

Image Step 07
07 Step

Recipe View Toast bread slices to your preference. (2-3 minutes)

Image Step 08
08 Step

Recipe View Top toast with the creamy meat gravy. Garnish with fresh parsley, and serve immediately. (1 minute)

For a richer flavor, consider using half-and-half or cream instead of milk.
Add a splash of Worcestershire sauce for extra depth.
A pinch of red pepper flakes can add a subtle kick.
For a smoother gravy, use an immersion blender to eliminate any lumps after cooking.

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Katlyn Muller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Arianna Medhurst

    So much better than the S.O.S. I remember from my time in the service!

  • Keyshawn Robertslabadie

    I used sourdough bread and it was the perfect complement to the creamy gravy.

  • Uriah Ritchieeffertz

    The maple sausage adds a delicious sweetness.

  • Annabelle Pfeffer

    This recipe is a game changer! My family devoured it.

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