For a richer flavor, use browned butter in the crust. If you don't have rhubarb jam, you can substitute with another tart jam like raspberry or cranberry. A 9-inch square pan also works well for this recipe; adjust baking time accordingly. Store leftover Matrimonial Bliss in an airtight container at room temperature for up to 3 days.
Matrimonial Bliss
-
PREP TIME25 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING16 People
-
VIEWS24
A rustic and heartwarming dessert, Matrimonial Bliss is a symphony of textures and flavors. A buttery, oaty crust cradles a tangy-sweet rhubarb jam filling, creating a comforting treat perfect for sharing with loved ones.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium155 mg
-
Sugar20 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch round cake pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Add the flour, rolled oats, coconut, egg, and baking soda to the bowl. Mix until just combined. Do not overmix. (2 minutes)
04 Step
Recipe View 5 mins Press two-thirds of the oat mixture evenly into the prepared cake pan, creating a base layer. (5 minutes)
05 Step
Recipe View 2 mins Spread the rhubarb jam evenly over the base layer. (2 minutes)
06 Step
Recipe View 3 mins Crumble the remaining oat mixture over the rhubarb jam, ensuring even coverage. (3 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and a toothpick inserted into the center (avoiding the jam) comes out clean. (35-45 minutes)
08 Step
Recipe View 15 mins Let cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jerrod Sawayn
May 7, 2025This recipe is amazing! The rhubarb jam adds the perfect amount of tartness.
Orin Emard
Apr 16, 2025I made this for a potluck, and everyone raved about it. It's so easy to make and tastes fantastic!
Russell Hirthe
Apr 6, 2025I added a sprinkle of cinnamon to the oat mixture, and it was delicious!
Christian Purdy
Mar 29, 2025My grandmother used to make something similar, and this recipe brought back so many memories. Thank you!