Maple Pecan Shortbread Squares

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins In a mixing bowl, combine the flour and 1/3 cup brown sugar. Mix in the softened butter until a dough forms. (5 minutes)

Recipe View 3 mins Press the dough evenly into an ungreased 8x8-inch baking dish. Prick the surface with a fork to prevent it from puffing up during baking. (3 minutes)

Recipe View 20 mins Bake the shortbread crust in the preheated oven until golden brown, approximately 20 minutes. (20 minutes)

Recipe View 5 mins While the shortbread is baking, in a separate mixing bowl, beat the egg, remaining 1/3 cup brown sugar, and maple syrup together until well combined. Stir in the chopped pecans. (5 minutes)

Recipe View 2 mins Pour the pecan mixture evenly over the hot, baked shortbread crust. (2 minutes)

Recipe View 15 mins Return the baking dish to the oven and continue baking until the pecan mixture is set and slightly firm to the touch, about 12 to 15 minutes. (15 minutes)

Recipe View 2 mins Remove from the oven and immediately run a knife around the edges of the pan to prevent sticking. (2 minutes)

Recipe View 1 hrs Allow the shortbread squares to cool completely in the pan before cutting into 1-inch squares. (60 minutes)