Name: Spiced Indian Cabbage Potato Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: US
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 2 teaspoons hot chili powder, or to taste; 0.5 teaspoon ground turmeric; 1 teaspoon garam masala; 1.5 cups shredded cabbage; 1 medium potato, peeled and sliced; salt to taste; 1 teaspoon minced fresh cilantro, or more to taste

Side Dishes

Kobi Batata Bhaji (Indian Fried Cabbage and Potato)

Aug 25, 2025
by Abdiel Simonis
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

35 mins
SERVING

3 People
VIEWS

0

Experience the rustic charm of Maharashtra with this vibrant Kobi Batata Bhaji. Crispy shredded cabbage and tender potatoes mingle with aromatic spices, creating a symphony of flavors that will transport you to the heart of India. A simple yet satisfying dish, perfect as a side or a light meal.

Ingridients

Adjust Servings

1 tablespoon vegetable oil

1 teaspoon cumin seeds

2 teaspoons hot chili powder, or to taste

0.5 teaspoon ground turmeric

1 teaspoon garam masala

1.5 cups shredded cabbage

1 medium potato, peeled and sliced

salt to taste

1 teaspoon minced fresh cilantro, or more to taste

Nutrition

Carbohydrate

17 g
Fiber

4 g
Protein

2 g
Saturated Fat

1 g
Sodium

33 mg
Sugar

2 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Heat vegetable oil in a skillet over medium heat.

02

Step

30 mins

Add cumin seeds, chili powder, turmeric, and garam masala to the skillet and toast until fragrant.

03

Step

0 mins

Add shredded cabbage and sliced potato to the skillet.

04

Step

5 hrs

Cook, stirring frequently, until cabbage starts to wilt.

05

Step

10 hrs

Season with salt and continue cooking until potato is soft.

06

Step

0 mins

Serve hot, garnished with fresh cilantro.

For a richer flavor, add a pinch of asafoetida (hing) to the oil along with the cumin seeds.
Adjust the amount of chili powder to suit your spice preference. You can also use a combination of different chili powders for a more complex flavor.
Ensure the potatoes are sliced thinly so they cook evenly with the cabbage.
Serve with a dollop of plain yogurt or a squeeze of lemon juice for added brightness.

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Abdiel Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.