Kat's Sausage Turnovers

Recipe View 8 mins In a large skillet, crumble the pork sausage over medium-high heat. Cook, stirring frequently, until browned and fully cooked (approximately 8-10 minutes). Drain off any excess grease.

Recipe View 15 mins Add the softened cream cheese, cayenne pepper, dried parsley, and sliced fresh mushrooms to the skillet. Mix well until all ingredients are thoroughly combined and the cream cheese is melted and smooth. Remove from heat and allow the mixture to cool slightly. (approximately 15 minutes)

Recipe View 1 hrs Transfer the sausage mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour to allow it to firm up. This will make it easier to work with.

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C).

Recipe View 5 mins Unroll the crescent roll dough and separate it at the perforations into individual triangles. Gently stretch each triangle to enlarge it slightly without tearing.

Recipe View 5 mins Place a generous spoonful of the chilled sausage mixture onto the wide end of each crescent roll triangle. Fold in the sides of the dough over the filling, then roll the dough from the wide end towards the point, creating a turnover shape. Pinch the edges to seal securely, preventing the filling from leaking during baking.

Recipe View 2 mins Arrange the sausage turnovers on a baking sheet lined with parchment paper.

Recipe View 18 mins Bake in the preheated oven for 16 to 20 minutes, or until the turnovers are golden brown and the filling is heated through.