Kale and Chard Supreme

Kale and Chard Supreme
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    24

A vibrant and flavorful side dish featuring the earthy goodness of kale and chard, brightened with sweet pineapple and savory ham. This surprisingly kid-friendly creation is perfect for potlucks, picnics, or a delightful addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    359 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a large skillet, heat olive oil over medium heat. Add the diced ham, pineapple, and chopped red onion. Sauté until the onion is tender and lightly browned (approximately 8-10 minutes).

Image Step 02
02 Step

Recipe View 5 mins Add the chopped kale and rainbow chard to the skillet. Cover and cook until the greens have significantly reduced in volume, about half of the initial size (approximately 5-7 minutes).

Image Step 03
03 Step

Recipe View 3 mins Remove the lid and toss the mixture to ensure even cooking. Cover again and cook until the greens are tender and softened (approximately 3-5 minutes).

Image Step 04
04 Step

Recipe View 1 mins Transfer the kale and chard mixture to a large serving bowl. Gently stir in the crumbled feta cheese, toasted slivered almonds, and dried cranberries. Serve immediately.

For a vegetarian option, omit the ham and add a pinch of red pepper flakes for a touch of heat.
To toast the slivered almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning.
Feel free to substitute other dried fruits, such as cherries or apricots, for the cranberries.
Massaging the kale before cooking can help to tenderize it and reduce bitterness. Simply rub the chopped kale with a tablespoon of olive oil for a few minutes before adding it to the skillet.

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Jaydon Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Lura Collins

    Toasting the almonds is a must! It adds so much flavor and texture.

  • Petra Wilderman

    I was skeptical about the pineapple, but it really works! My kids devoured this!

  • Meghan Schneider

    This is my new go-to side dish. It's healthy, delicious, and easy to make.

  • Domenick Macejkovic

    I added a squeeze of lemon juice at the end to brighten up the flavors even more.

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