Name: Moist & Spiced Applesauce Cake: Classic Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: US
Ingredients: Cooking spray; 2 2/3 cups (533g) granulated sugar; 2/3 cup (151g) butter-flavored shortening; 4 large eggs; 1 3/4 cups (414ml) applesauce; 2/3 cup (158ml) water; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 1/3 cups (400g) all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1/2 teaspoon ground cloves; 1 1/2 cups (255g) raisins; 2/3 cup (80g) chopped walnuts

Embrace the warm, comforting flavors of fall with this timeless Applesauce Cake. Infused with aromatic spices and studded with plump raisins and crunchy walnuts, this cake is a delightful treat perfect for any occasion. Its moist, tender crumb and golden-brown crust will have everyone reaching for a second slice.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted cake pan. (5 minutes)

02

Step

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the eggs one at a time, until well combined. (7 minutes)

03

Step

In a small saucepan, combine the applesauce, water, and baking soda. Heat over medium heat, stirring constantly, until just warmed through. Do not boil. (3 minutes)

04

Step

Add the warm applesauce mixture to the creamed mixture, along with the vanilla extract. Mix until combined. (2 minutes)

05

Step

In a separate bowl, whisk together the flour, cinnamon, salt, baking powder, and cloves. (3 minutes)

06

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

07

Step

Fold in the raisins and walnuts. (2 minutes)

08

Step

Pour the batter into the prepared cake pan and spread evenly. (1 minute)

09

Step

Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

10

Step

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For a richer flavor, use unsalted butter instead of shortening.
Toast the walnuts lightly before chopping to enhance their flavor.
If you don't have a fluted cake pan, a bundt pan or a 9x13 inch baking pan will also work.
Store leftovers in an airtight container at room temperature for up to 3 days.
Consider adding a cream cheese frosting for an extra touch of decadence.