For a smokier flavor, use smoked bacon. Adjust the amount of jalapeños to control the spice level. Ensure the cream cheese is softened for a smoother texture. Garnish with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor and presentation. For a richer flavor, use homemade chicken broth. If the soup is too thick, add more chicken broth or water to reach your desired consistency.
Jalapeño Popper Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS13
Indulge in the creamy, spicy delight of Jalapeño Popper Soup, a comforting bowl that captures all the irresistible flavors of classic jalapeño poppers. This soup is a symphony of smoky bacon, tender chicken, and a cheesy, spicy broth that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol117 mg
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Fiber0 g
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Protein18 g
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Saturated Fat17 g
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Sodium1093 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels to drain, then crumble and set aside.
02
StepSauté Aromatics (5 minutes): In a large pot or Dutch oven, melt butter over medium-high heat. Add diced jalapeños and minced garlic; cook until softened and fragrant.
03
StepBuild the Broth (2 minutes): Pour in chicken broth, add cilantro, Cajun seasoning, and onion powder. Stir to deglaze the pot, scraping up any browned bits from the bottom. Bring to a boil.
04
StepSimmer with Chicken (15 minutes): Reduce heat to low, add diced chicken thighs, and simmer gently until chicken is cooked through.
05
StepCreate the Creamy Base (5 minutes): Stir in softened cream cheese, reserving some Cheddar cheese for garnish. Simmer until cheese is fully melted and the soup is smooth. Stir in heavy cream.
06
StepSeason and Serve (2 minutes): Season with salt and pepper to taste. Ladle into bowls, top with crumbled bacon and remaining Cheddar cheese. Enjoy immediately.
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Avery Mcclure
Jun 23, 2025This soup is amazing! So easy to make and the flavor is incredible. I added a little extra Cajun seasoning for a bit more heat.
Stefan Dooley
Jun 22, 2025So easy to make, perfect for a weeknight meal! I love that it's a little spicy, but not too overwhelming.
Joany Damore
Jun 21, 2025This recipe is amazing! I love the texture and the flavor. It also makes the house smell great!
Trinity Mccullough
Jun 15, 2025I tried this recipe and I could not stop eating it. I would recommend this recipe!
Vincenzo Russel
Jun 11, 2025I made this for a party and it was a huge hit! Everyone raved about it. Thanks for the great recipe!
Arlene Veum
Jun 8, 2025I was skeptical about the cream cheese, but it made the soup so creamy and delicious! Definitely a keeper.
Beth Feest
Jun 1, 2025My family loved this soup, even my picky eaters! I used mild jalapeños to keep it kid-friendly.