Indian-Style Grilled Chicken Salad

Indian-Style Grilled Chicken Salad
  • PREP TIME
    35 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    24

Experience a vibrant fusion of flavors with this Indian-inspired grilled chicken salad. Tender, spice-infused chicken rests atop a bed of crisp, fresh vegetables, all drizzled with a tangy lemon dressing. A delightful culinary journey in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    67 mg
  • Fiber
    6 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    1501 mg
  • Sugar
    13 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View Make the chicken: Combine olive oil, tandoori paste, chili powder, hot sauce, lemon juice, coriander, oregano, and balsamic vinegar in a small bowl. Brush sauce all over chicken until coated; discard any remaining sauce. (5 minutes)

Image Step 03
03 Step

Recipe View Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice. (15 minutes)

Image Step 04
04 Step

Recipe View While the chicken is cooking, make the dressing: Mix lemon juice, vinegar, hot sauce, salt, and pepper together in a small bowl. (3 minutes)

Image Step 05
05 Step

Recipe View Make the salad: Combine lettuce, tomatoes, onion, carrots, radishes, and bell pepper in a large bowl. (7 minutes)

Image Step 06
06 Step

Recipe View Remove chicken from the grill. Slice chicken and add to salad. Pour dressing over salad and toss gently to coat. (5 minutes)

For an extra layer of flavor, marinate the chicken in the tandoori mixture for at least 30 minutes, or even overnight.
Adjust the amount of hot pepper sauce to your desired level of spiciness.
Feel free to add other vegetables to the salad, such as cucumbers or bell peppers of different colors.
If you don't have an outdoor grill, you can cook the chicken in a grill pan on the stovetop or bake it in the oven at 375 degrees F (190 degrees C) for about 20-25 minutes.

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Marcelina Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Matilda Klocko

    I added some chopped cilantro to the salad for a pop of freshness. It was a great addition!

  • Jamir Ortiz

    I found the tandoori paste at my local Indian grocery store. It's worth seeking out to get the authentic taste.

  • Tate Ruecker

    I made this for a summer BBQ, and it was a huge hit. Everyone loved the unique flavors.

  • Deven Abbott

    This salad is absolutely delicious! The chicken is so flavorful, and the dressing is the perfect complement.

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