For extra flavor, try adding chocolate chips, chopped nuts, or a swirl of peanut butter to the batter before baking. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Indulge in the rich, fudgy goodness of these classic brownies, perfect for satisfying your chocolate cravings. Their deep cocoa flavor and perfectly chewy texture make them an irresistible treat for any occasion.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. (5 minutes)
Recipe View 7 mins In a medium bowl, cream together the softened butter, corn syrup, and sugar until light and fluffy. (7 minutes)
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
Recipe View 2 mins In a separate bowl, whisk together the flour, cocoa powder, and salt. (2 minutes)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View 2 mins Spread the batter evenly into the prepared pan. (2 minutes)
Recipe View 35 mins Bake for 30 to 35 minutes in the preheated oven, or until the brownies pull away slightly from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (35 minutes)
Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares. Frost with your favorite frosting, if desired. (60 minutes)
For extra flavor, try adding chocolate chips, chopped nuts, or a swirl of peanut butter to the batter before baking. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Millie Bartell
Jun 3, 2025I've made these brownies several times, and they always come out great. Easy to follow recipe.
Vergie Wilderman
May 7, 2025The recipe was simple and great, but my brownie was too soft. I will probably reduce the corn syrup next time.
Loyal Upton
May 3, 2025These brownies are amazing! So fudgy and delicious. I added walnuts and it was perfect!