Name: Double Chocolate Fudge Cookie Cups
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: 20
Cuisine: US
Ingredients: 1 cup heavy whipping cream; 1 cup semisweet chocolate chips; Baking spray with flour; 1 (16.5 ounce) package refrigerated cookie dough; 3 tablespoons chocolate-hazelnut spread; 1 (10 ounce) package miniature marshmallows; Colorful sprinkles; 1 cup mini pretzels

Chocolate Chip Cookie

Hot Chocolate Cookie Cups

Aug 20, 2025
by Abraham Gorczany
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

20 mins
COOK TIME

20 mins
TOTAL TIME

1 hrs 25 mins
SERVING

20 People
VIEWS

3

Indulge in the cozy delight of Hot Chocolate Cookie Cups. These delightful treats combine the warmth of hot chocolate with the satisfying crunch of a cookie, creating a perfect bite-sized dessert that's sure to become a holiday favorite.

Ingridients

Adjust Servings

1 cup heavy whipping cream

1 cup semisweet chocolate chips

Baking spray with flour

1 (16.5 ounce) package refrigerated cookie dough

3 tablespoons chocolate-hazelnut spread

1 (10 ounce) package miniature marshmallows

Colorful sprinkles

1 cup mini pretzels

Nutrition

Carbohydrate

35 g
Cholesterol

19 mg
Fiber

1 g
Protein

2 g
Saturated Fat

6 g
Sodium

181 mg
Sugar

20 g
Fat

14 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Pour heavy cream into a microwave-safe measuring cup. Heat in the microwave in 10-second intervals until warm to the touch, but not hot enough to scald you. (Approximately 30-60 seconds)

02

Step

Place chocolate chips in a medium mixing bowl. Pour warm cream over the chocolate. Do not stir. Cover and let stand until chocolate chips are completely melted, about 30 minutes.

03

Step

Remove the lid and whisk ganache until smooth. If some of the chocolate chips haven't melted all the way, reheat in the microwave at 5-second intervals. Let ganache cool while you make the cookie cups.

04

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a mini muffin tin thoroughly with baking spray, getting every nook and cranny.

05

Step

Place one chilled cookie dough piece in the center of each muffin cup.

06

Step

Bake in the preheated oven until the edges are golden brown, 16 to 18 minutes. Carefully turn the cookie cups out onto a cooling rack. Let cool for 1 minute.

07

Step

Gently flip the cookie cups so they are right side up. The cookie cups will be delicate and easily broken, so be gentle on this step. If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Allow to cool completely.

08

Step

Using an icing spreader, scoop out a small amount of the ganache and spread it gently into the center of the cookie cups. Top with chocolate-hazelnut spread. Press a few mini marshmallows into the chocolate; scatter sprinkles over the top.

09

Step

Break off the pretzels so that the curved part resembles a 'handle'. Dip each end into ganache and press against the side of the cookie cups. Let stand until ganache firms up and keeps the handles in place.

For an extra touch of elegance, dust the finished cookie cups with cocoa powder before serving.
Feel free to experiment with different types of chocolate chips or add a pinch of sea salt to the ganache for a more complex flavor profile.
Store cookie cups in an airtight container at room temperature to maintain freshness.

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Abraham Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.