Honey Syrup

Honey Syrup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    33

Elevate your culinary creations with this luscious honey syrup. Drizzle it over gingerbread for a touch of warmth, stir it into cocktails for a hint of sweetness, or lavish it on pancakes and waffles for an unforgettable breakfast experience. Its versatility knows no bounds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small saucepan, combine honey, water, lemon juice, and lemon zest. (1 minute)

02

Step

Place the saucepan over medium heat and stir occasionally until the mixture comes to a boil. (5 minutes)

03

Step

Continue to boil, stirring occasionally, until the syrup thickens and reduces by approximately one-fourth. (7-10 minutes)

04

Step

Remove from heat and let cool slightly before using.

For a richer flavor, use a dark, robust honey such as buckwheat or chestnut honey.
If you prefer a smoother syrup, strain it through a fine-mesh sieve after cooking to remove the lemon zest.
Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.

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Drew Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Thaddeus West

    So easy to make and incredibly versatile. I've been using it on everything from yogurt to roasted vegetables.

  • Rodrigo Gusikowski

    This recipe is a keeper! I've already made it three times.

  • Roy Haag

    I love the hint of lemon in this syrup. It adds a bright and refreshing note.

  • Russel Kiehn

    Be careful not to overcook the syrup, or it will become too thick and candy-like.

  • Kristopher Keeling

    I added a splash of this syrup to my Old Fashioned, and it was a game-changer!

  • Cynthia Dicki

    The ratio of honey to lemon juice is perfect. Not too sweet, not too tart.

  • Dortha Pollich

    This syrup is absolutely divine! I used it on my homemade waffles, and it took them to the next level.

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